Our Menu
Appetizers
Thai Dumplings
Marinated ground chicken mixed with water chestnuts, egg, cilantro, garlic, pepper and green onions in a dumpling wrapper, then steamed.
Thai Summer Rolls with Roasted Duck
Roasted duck, shiitake mushrooms, spinach, cilantro, mint, cucumber, and carrots seasoned and nested in Boston lettuce, then wrapped in thin rice paper. Served with a cherry-tamarind sauce.
Addie’s Fresh Rolls
Bean sprouts, tofu, cucumber, green onion, and egg wrapped in a spring roll wrapper and steamed. Topped with a Hoisin-tamarind sauce.
Fried Spring Rolls
Shredded cabbage, carrots, shiitake mushrooms, and glass noodles in rice paper then deep-fried. Served with a sweet and sour sauce.
Fish Cakes
Ground, white fish patties seasoned with red curry paste and kaffir lime leaves. Then fried and served
with the house cucumber sauce.
with the house cucumber sauce.
Satay
Slices of chicken breast marinated in coconut milk with a hint of curry and other seasoning, skewered,
then grilled to perfection. Served with peanut sauce and cucumber sauce.
then grilled to perfection. Served with peanut sauce and cucumber sauce.
Moo Ping
Pork tenderloin marinated in coconut cream, and Thai seasoning. Skewered and char-grilled.
Sweet Potatoes
Deep-fried, sweet potatoes.
Served with ground peanuts in a special sweet Tamarind sauce.
Served with ground peanuts in a special sweet Tamarind sauce.
Fried Tofu
Served with a tamarind sauce topped with crushed peanuts.
Northern Thai Wings
Jumbo chicken wings marinated in Southeast Asian herbs and spices.
Thai-Style Skewered Beef
Beef sirloin marinated in coconut cream, pepper and Thai seasoning, skewered, then char-grilled.
Vegetarian Combo Platter
Fried Spring Rolls, Fried Tofu and Sweet Potatoes.
Salads
Papaya Salad (Som Tum)
Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with a citrus dressing and topped with peanuts.
Larb Chicken
Ground chicken tossed with toasted rice powder, shallots, mint leaves, cilantro and lime juice.
Seafood Salad
A Seafood medley (shrimp, green mussels, scallops, and calamari) mixed with red onions, lemongrass, mint leaves, lettuce and a lightly spiced citrus dressing.
Soups
Tom Ka Gai
Slices of chicken breast and mushrooms in a silky, rich coconut broth flavored with galangal, lemongrass, cilantro, and kaffir lime leaves.
Tom Yum Gai
Hot and sour soup with chicken, mushrooms, lemongrass, galangal, cilantro, chili jam, fresh lime juice and Thai bay leaves.
Tom Yum Goong
Hot and sour soup with Shrimp, mushrooms, lemongrass, kaffir lime leaves, cilantro, chili jam and fresh lime juice.
Pothak
A medley of prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal, cilantro, chili jam, fresh lime juice, and Thai sweet basil leaves in a mushroom broth.
Gang Jued Woon Sen
Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available.
House Specialties
Roasted Duck Curry
Roasted, boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil.
Chuu Chee Salmon
Grilled salmon in a thick, red curry with coconut milk, and bell peppers.
Trout in Green Curry with Eggplant
Green curry and coconut milk served over fried ruby red trout and Japanese eggplant.
Stir Fried Spicy Catfish
Deep-fried catfish stir-fried with roasted, red curry paste, Onions, bell peppers, Thai Basil and fingerroot.
Pad Pong Garee Talay
Shrimp, crab, scallops, and calamari in a curried seafood sauce.
Char Kway Teow
Stir-fried housemade, wide-rice noodles with chili sambal, Asian seasoning, shrimp, chicken, sweet Chinese pork sausage, egg, garlic, cabbage and bean sprouts. This Singaporean classic is spicy
Spicy Boat
Shrimp, scallops, calamari, and mussels sautéed with chili jam, garlic, onions, mushrooms, bell peppers, bamboo shoots and carrots. Served on a sizzling, hot skillet.
Crispy Bangkok Beef
$24.95
Stir-fried battered slices of beef with garlic, onions, bell peppers, basil and sweet garlic chili sauce.
Poultry
Angry Chicken
Chicken breast stir-fried with garlic, onions, bell peppers, and mushrooms in the house sauce.
Sweet Basil Chicken
Chicken breast stir-fried with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Chicken with Mixed Vegetables
Chicken breast stir-fried with broccoli, carrots, zucchini, cabbage, baby corn and onions in garlic and oyster sauce.
Prig Khing Chicken
Chicken breast stir-fried with green beans and bell peppers in a roasted, red curry paste.
Ginger Chicken
Sautéed chicken breast with shredded ginger, garlic, onions, and mushrooms.
Pra Ram Long Song Chicken
Sautéed chicken with carrots on a bed of spinach. Topped with house peanut sauce.
Garlic Chicken
Fried chicken breast stir-fried with broccoli and carrots in a garlic and pepper sauce, then served on a bed of cabbage.
Sweet and Sour Chicken
Fried chicken breast stir-fried with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce.
Chicken Cashew Nuts
Fried chicken breast sautéed with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and savory sauce.
Pork
Pork with Sweet Basil
Sautéed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Pork
Sautéed pork with carrots on a bed of sautéed spinach. Topped with the house peanut sauce.
Garlic Pork
Slices of breaded pork sautéed with garlic and pepper sauce. Served on a bed of cabbage, broccoli and carrots.
Pad Ped Pork
Pork sautéed with bamboo shoots, basil, red peppers and red curry paste.
Prig Khing Pork
Sautéed pork with green beans and bell peppers in a roasted, red curry paste.
Beef
Beef with Sweet Basil
Sautéed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pra Ram Long Song Beef
Sautéed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce.
Siam Beef
Sautéed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce.
Waterfall Beef
Char-broiled beef with onions, fresh lime leaves and toasted rice powder, then tossed with fresh lime juice and garlic dressing.
Crying Tiger
Sliced, flank steak served with a traditional spicy sauce for dipping.
Curries
Red Curry
Prepared with bamboo shoots, zucchini, bell peppers and Thai basil in coconut milk flavored with a curry made from red chilies, garlic, shallots and Southeast Asian herbs and spices. Choice of vegetables, tofu, chicken, pork, Beef or Shrimp.
Green Curry
Prepared with eggplant, bamboo shoots, bell peppers and Thai basil in coconut milk flavored with a curry made from Green chillies, garlic, shallots and Southeast Asian herbs and spices. Choice of vegetables, tofu, chicken, pork, Beef or Shrimp.
Yellow Curry Chicken
The most mild and familiar of Thai curries. Prepared with onions and potatoes in coconut milk flavored with traditional yellow curry. Choice of vegetables, tofu, chicken, pork, Beef or Shrimp.
Panang Curry
Prepared with bell peppers, coconut milk, and a roasted, red curry paste. This is a thick, creamy, and flavorful red curry. Choice of vegetables, tofu, chicken, pork, Beef or Shrimp.
Mussaman Curry
Prepared with Onions, Potatoes, coconut milk, and a southern Thai curry paste with southeast Asian spices. Topped with peanuts. Choice of vegetables, tofu, chicken, pork, Beef or Shrimp
Gang Kua Goong
$28.95
Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk.
Seafood
Shrimp with Asparagus
Sautéed shrimp with asparagus, carrots, garlic and mushroom in the house sauce.
Prig Khing Shrimp
Stir-fried shrimp with green beans and bell peppers in a roasted, red curry paste.
Pra Ram Long Song Shrimp
Sautéed shrimp served with carrots on a bed of spinach. Topped with house peanut sauce.
Crispy Bangkok Shrimp & Calamari
Stir fried battered shrimp and calamari with garlic, onions, bell peppers, basil and sweet garlic chili sauce.
Garlic Calamari
Fried calamari stir-fried in a garlic and pepper sauce with carrots and broccoli. Served on a bed of shredded cabbage.
Seafood with Eggplant
Stir-fried Shrimp, scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil.
Seafood Basil
Shrimp, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Pla Sam Rod
Deep-fried Tilapia filet sautéed with pineapple, bell peppers, and onions in a sweet and sour sauce.
Pla Rad Prig
Deep-fried Tilapia filet stir-fried in a spicy, garlic-red chili sauce.
Noodles
Pad Thai
Stir-fried rice noodles with egg, tofu, green onions, bean sprouts and your choice of vegetables, tofu, chicken, pork, Beef or Shrimp. Topped with ground peanuts.
Pad Thai Seafood
Stir-fried rice noodles with shrimp, calamari, egg, tofu, green onions and bean sprouts. Topped with ground peanuts.
Pad Woonsen
Glass noodles stir-fried with mixed vegetables, mushrooms, egg and your choice of tofu, chicken, pork, beef or shrimp.
Pad See Ewe
Stir-fried housemade, wide-rice noodles with egg, carrots, broccoli and your choice of tofu, chicken, pork, beef or shrimp.
Pad Kee Maw (Drunken Noodles)
Stir-fried housemade, wide-rice noodles with garlic, broccoli, bell pepper, Thai basil and your choice of tofu, chicken, pork, beef or shrimp.
Tom Yum Noodle
Rice noodles in a hot and sour soup with ground chicken, calamari, shrimp, bean sprouts, and ground peanuts. Topped with cilantro and green onions.
Khao Soi (Chiang Mai Noodles)
A traditional Northern Thai chicken noodle soup in a thick, curried broth. Topped with fried garlic and crispy egg noodles.
Fried Rice
Thai Fried Rice
Stir-fried rice, with onions, broccoli, zucchini, egg, and your choice of tofu, chicken, pork, beef or shrimp..
Basil Fried Rice
A spicy Stir-fried rice prepared with a roasted, red curry paste, onions, bell pepper, fresh basil leaves, and your choice of tofu, chicken, pork, beef or shrimp..
Green Curry Fried Rice
A spicy Stir-fried rice with Green Beans, Bamboo Shoots, onions, red and green bell peppers, fresh basil leaves, green curry paste. And your choice of tofu, chicken, pork, beef or shrimp
Pineapple Fried Rice
Stir-fried rice with chicken breast, prawns, a dash of mild yellow curry powder, pineapple, garlic, onions, cashew nuts and raisins.
Mango Fried Rice with Shrimp
Stir-fried rice with shrimp, mango, ginger, snow peas, onion, broccoli, and carrots.
Crab Fried Rice
Stir-fried rice with crab, egg, snow peas, carrots, onion and cilantro.
Side Orders
Steamed Rice
Sticky Rice
Steamed Brown Rice
Fried Egg
Peanut Sauce
Curry Sauce
Vegetarian
Tom Yum Pak (Soup)
Mixed vegetables in a hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice in a mushroom broth. Small $14.95 Large $20.95
Tom Ka Pak (Soup)
Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves. Small $15.95 Large $21.95
Yellow Curry Vegetables
$25.95
Mixed vegetables in coconut milk with yellow curry and potatoes.
Spicy Eggplant
$22.95
Sautéed eggplant with bell peppers, garlic, chili jam and Thai sweet basil.
Tofu Cashew Nut
$22.95
Deep-fried tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts in a sweet and savory sauce.
Tofu Long Song
$22.95
Deep-fried tofu with carrots on a bed of spinach. Topped with peanut sauce.
Stir-fried Asparagus
$22.95
Asparagus stir-fried with garlic, mushrooms and carrots in the house sauce.
Stir-fried Mixed Vegetables
$22.95
Broccoli, carrots, cabbage, zucchini, green beans, baby corn, onion and garlic stir-fried with the house sauce
Lord Jim’s Ratatouille
$22.95
A medley of eggplant, zucchini, pineapple, bell peppers, cashews, onion, garlic, bamboo shoots, Thai basil, sautéed with chili jam and splash of coconut milk.
Dessert
Fried Bananas with Ice Cream
$9.95
Sticky Rice & Mango (seasonal)
$9.95
Sticky Rice and Thai Custard
$9.95
Coconut Ice Cream
$7.95
Banana Ice Cream
$7.95
Coffee Ice Cream
$7.95
Cinnamon Ice Cream
$7.95
Chocolate
$7.95
Vanilla
$7.95
Addie’s Heat Spectrum
At Addie’s we measure the heat level with every ¼ tablespoon of shredded chillies. Four stars, or a full
tablespoon, for example, is considered Thai Hot, but some diners may prefer more heat.
Not Spicy
0
Mildly Spicy
1 *
Medium Spicy
2 *
Hot
3 *
Thai Hot
4 *
Beyond Thai Hot
5 *
Menu
First Course (Choose one)
Tom Ka Gai
or
Tom Yum Goong
or
Tom Yum Goong
Second Course (Choose one)
Thai Summer Rolls with Roasted Duck
Satay Chicken
Thai Dumplings
Fried Spring Rolls
Satay Chicken
Thai Dumplings
Fried Spring Rolls
Main Course (Choose two)
Chicken Cashew Nuts
Red Curry with Chicken or Vegetables
Yellow Curry with Chicken or Vegetables
Prik Khing Pork
Panang Curry Beef
Beef with Sweet Basil
Shrimp with Asparagus
Garlic Calamari
Pad Thai with Chicken, Shrimp or Vegetables
Basil Fried Rice with Chicken, Shrimp or Vegetables
Chicken & Mixed Vegetables
Red Curry with Chicken or Vegetables
Yellow Curry with Chicken or Vegetables
Prik Khing Pork
Panang Curry Beef
Beef with Sweet Basil
Shrimp with Asparagus
Garlic Calamari
Pad Thai with Chicken, Shrimp or Vegetables
Basil Fried Rice with Chicken, Shrimp or Vegetables
Chicken & Mixed Vegetables
Dessert
Choose one
Sticky Rice with Mango or Thai Custard
Fried Bananas & Ice Cream
Or
Choose two
Ice Cream (Coconut, Coffee, Chocolate, Cinnamon, Banana or Vanilla)
Sticky Rice with Mango or Thai Custard
Fried Bananas & Ice Cream
Or
Choose two
Ice Cream (Coconut, Coffee, Chocolate, Cinnamon, Banana or Vanilla)
(Tuesday—Friday)
All dishes served with 2 Spring Rolls
From The Grill
Grilled Salmon with Thai Seafood Sauce
Served with fried rice and vegetables
Grilled Ruby Red Trout with Thai Seafood Sauce
Served with fried rice and vegetables
Grill Jumbo Tiger Prawns
Seasoned Jumbo Prawns skewered and grilled. Served with fried rice and vegetables and a side of Thai seafood sauce
Siam Curries
Choice of vegetables, tofu, chicken, pork,—$6 for beef or shrimp
Red Curry
Prepared with bamboo shoots, zucchini, bell peppers and Thai sweet basil in coconut milk flavored with a curry base made from red chilies, garlic, shallots and Southeast Asian herbs and spices.
Yellow Curry
This is the mildest and most familiar of Thai curries. Prepared with onions and potatoes in coconut milk flavored with traditional yellow curry.
Green Curry
Prepared with eggplant, bamboo shoot, bell peppers and Thai sweet basil in coconut milk flavored with Green chillies, garlic and shallots.
Stir-Fried Dishes
Choice of vegetables, tofu, chicken, pork,—$6 for beef or shrimp
Angry Chicken
Chicken breast sautéed with garlic, onions, bell peppers, and mushrooms in the house sauce.
Sweet Basil Chicken
Chicken breast sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil.
Stir Fried Mixed Vegetables with Chicken
Chicken breast sautéed with broccoli, carrots, zucchini, cabbage, baby corn and onions in the house sauce.
Pad Kee Maw
House-made wide rice noodles wok-fried with garlic, broccoli, bell pepper and Thai sweet basil.
Pad See Ewe
House-made wide rice noodles wok-fried with egg, carrots and broccoli.
Pad Thai
Stir-fried thin rice noodles with egg, tofu, green onions, bean sprouts in in the house Pad Thai Sauce.
Basil Fried Rice
Wok-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil.
Thai Fried Rice
Wok-fried rice with onions, broccoli, zucchini, egg & house seasoning.
Addie’s Heat Spectrum
Mildly Spicy
1 *
Medium Spicy
2 *
Hot
3 *
Thai Hot
4 *
Beyond Thai Hot
5 *